If you were a fan of Island Adobo then rejoice! This new and improved version has more lime and garlic and I added a touch of orange as well. This thyme adds a distinctive flavor to food and becomes more complex when blended with other herbs.
Hand blended from cumin, garlic, lime, fennel, black pepper, salt, orange, coriander, Mexican oregano, rosemary and thyme.įYI- Island Thyme Lime is actually a remade version of my Island Adobo Rub. And don’t forget that fresh lime juice to bring the citrus zest to life! You can apply this as a dry rub or apply with a little olive oil. When using on fish letting the seasoning set on the meat for no more than an hour before cooking is ideal. Inspired by some of our favorite places, as you enjoy our seasoning on grilled meats or fruit we hope you slow down and. For chicken we recommend 1 tablespoon of seasoning per lb of meat and for fish about ½ that amount (you can always add more if you feel the dish calls for it).įor chicken we recommend placing the seasoned chicken in the fridge for at least 2-4 hours ( up to 24 hours). Find quality baking goods products to add to your Shopping List or order online for Delivery or. HOWEVER if you are a fan of chicken wings, this is my most favorite! The key is to make a wet rub with the seasoning, some olive oil, and lime juice! Orange juice works well too but will change the flavor a touch.Īs a rub liberally shake this seasoning onto the meat and then pat it in evenly onto both sides. DESCRIPTION: Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended. Shop for Spice Islands Thyme Jar (0.7 oz) at City Market. We like this Island Thyme Lime Seasoning best on chicken and lighter seafood like tilapia, salmon, and shrimp. It is used to flavour a wide range of foods, including poultry, stuffings, fish, eggs, meats, sauces, soups, vegetables, cheeses, and pastas. Thyme is native to Eurasia and is cultivated throughout the world. A savory seasoning, adobo is a key seasoning in Spanish Caribbean and Latin American kitchens and is traditionally used to season and/or marinate chicken or fish. thyme, (Thymus vulgaris), pungent herb of the mint family (Lamiaceae) known for the aroma and flavour of its dried leaves and flowering tops. The flavor is heavy lime paired with the earthiness of cumin and notes of fennel and garlic. This Adobo spice blend is inspired by Puerto Rican and Cuban cooking that uses adobo seasoning blend as a dry or wet rub.
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